Feedback with Rick Stein

Rick Stein believes that food is not only about flavor but also about the people, moments, and memories that come with it. His passion for cooking stems from a blend of joy, tradition, and simplicity.

Essential Ingredients

Among his kitchen staples, Rick mentions fish, olive oil, garlic, chillies, salt, pepper, and vinegar as items he cannot imagine cooking without.

Memorable Meals

"It's more about who you're with and where you are than the food itself that makes a meal unforgettable."

Recalling one such experience, Rick describes dining at Riley’s Fish Shack in King Edward’s Bay, Tynemouth. The small seaside spot, formed from driftwood-lined shipping containers, offered warmth from wood burners and the perfect meal for a cold day—a delicate crab soufflé with thermidor sauce.

Seasonal Inspiration

In his book Rick Stein’s Christmas – Festive Recipes, Memories & Stories, he revisits childhood holiday memories and modern celebrations. Whether hosting a cozy family gathering in Cornwall or determinedly cooking through jet lag in Australia, Rick captures the spirit of festive cooking through shared experiences.

Author’s Summary

Rick Stein celebrates food as a bridge between taste, memory, and companionship, turning each shared meal into a meaningful story that endures beyond the plate.

deliaonline.com — 2025-11-01