Rick Stein reveals his favourite hidden Sydney restaurant
British chef Rick Stein, who spends part of each year in Australia, has found several favourite local spots he visits regularly — including a modest hidden gem in Sydney.
Among his top casual dining choices are two Neutral Bay venues: his preferred takeaway and favourite pub, located just a few streets apart.
Tobikiri: a hole-in-the-wall treasure
For a quick meal, Stein opts for Tobikiri, a small Japanese restaurant tucked away behind Military Road. The cozy, family-run eatery has only around ten tables and is praised for its authentic flavours and warm service.
“I love Tobikiri, a tiny husband-and-wife Japanese restaurant in Neutral Bay with about 10 tables. It’s amazing what a husband and wife and one waiter can do.” — Rick Stein, quoted in Broadsheet
Tobikiri serves a range of traditional Japanese dishes and enjoys glowing online reviews from locals who call it “a great little authentic restaurant.”
Menu highlights
- Assorted 10-piece sashimi platter — $25.80
- Assorted 6-piece sushi and baby roll plate — $28.80
- Classic rolls from $6.50, including salmon and avocado or California rolls
Its balance of quality, simplicity, and charm makes Tobikiri one of Sydney’s understated culinary treasures.
Author’s Summary
Rick Stein’s Sydney pick is Tobikiri, a tiny Neutral Bay gem serving exceptional Japanese dishes in an intimate, family-run setting admired by locals.